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Wild Rice Soup

yumm  Wild Rice Soup Prep time 15 mins Cook time 15 mins Total time 30 mins A creamy and delicious soup that tastes just like Dayton's Boundary Waters Restaurant's Wild Rice Soup. Yumm!  Author: Heather  Serves: 6  Ingredients 6 tablespoons butter 1 small onion, chopped  1/2 cup flour  4 cups chicken broth  1 cup whipping cream 1/8 cups Dry Sherry  1 1/2 cups wild rice, cooked  1 teaspoon salt  1 teaspoon white pepper  Preparation  In a large pot, melt butter. Add onion and cook to soften. about 5 minutes.  Stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Add cream and Sherry, whisk until combined. Simmer.  Add rice, salt, and pepper. and simmer 5 minutes.  Serve and Enjoy.  Notes  I  used  Red Lake Nation Foods Quick Cook Wild Rice  & prepared it according to box directions.  So quick, easy, and delicious.  Wild Rice: 6 ounces uncooked wild rice = 1 cup cooked wild

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